Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday to Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Add some fizz to your weekend! Buy one bottle of fizz (Prosecco, Cremant or Piper), between 3-7pm, and get the second on us. Why not stay for dinner to enjoy Chef’s fish specials?
Friday – Sunday: We’re firing up the pizza oven! Join us every Friday and Saturday, 12pm – 8pm, and Sunday, 12pm – 6pm, to enjoy pizzas in the pub garden and a drink or two from our outside bar.
The Berry Best
We’re making the most of summer, celebrating the iconic Wimbledon tournament with a special Strawberry pud just for the occasion. Enjoy English strawberries and Chantilly Cream, whipped to perfection, for the ultimate alfresco treat.
Why not pair with a glass of Nyetimber Classic Cuvée or Piper-Heidsieck Champagne?
Wimbledon Final in the Garden
Join us at The Fishes for the Wimbledon final! The TV will be in the garden and there will be buckets of Pimm’s and Strawberries and tennis games on the lawn!
August Bank Holiday
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Brazilian Barbecue with Ene
Join us for a day of delicious specials, as our Sous Chef Ene showcases some Brazilian delights! We’ll be serving from 1pm, book a table online or just pop down.
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